Non GMO Vegan Friendly Plant Based Dietary Supplement Adult Sport Private Label OEM Custom Wellness Cordyceps Mushroom Extract
Protein Grams Per Serving 10-19g Dosage Form Powder product benefits energy management, Immune Support, Antioxidant Material Features Natural Applicable People Men, Women, Adult Not Applicable People Pregnant Women Shelf-Life 24months Function Antioxidant, Improve Immunity, Providing Energy Type Sport Supplement Main Ingredient Cordyceps Mushroom Extract Powder Bottle Capacity (pcs/bottle) 300g(10.58oz) Dose 1Scoop/Serving Product Specification 300g/500g/907g Storage […]
| Protein Grams Per Serving | 10-19g | Dosage Form | Powder |
| product benefits | energy management, Immune Support, Antioxidant | Material Features | Natural |
| Applicable People | Men, Women, Adult | Not Applicable People | Pregnant Women |
| Shelf-Life | 24months | Function | Antioxidant, Improve Immunity, Providing Energy |
| Type | Sport Supplement | Main Ingredient | Cordyceps Mushroom Extract Powder |
| Bottle Capacity (pcs/bottle) | 300g(10.58oz) | Dose | 1Scoop/Serving |
| Product Specification | 300g/500g/907g | Storage Method | Cool Dry Place |
| ODM Service & R&D | Turnkey Formula Design, Flavor Masking, Custom Dosage Forms | Finished Product Forms | Capsules, Gummies, Functional Coffee, Tinctures, Blended Powders |
| Active Ingredient/Assay | 30% Polysaccharides & 1% Cordycepin (HPLC), Custom Potency | Botanical Source | Cordyceps Militaris / CS-4 Strain (Fruiting Body or Mycelium) |
| Custom Packaging | Private Label Jars, Pouches, Sachets, Stick Packs, Box Design | Quality & Safety | 3rd-Party Lab Tested, Low Heavy Metals & Pesticide, COA Ready |
| Factory Certification | cGMP, ISO22000, EU/NOP Organic, Halal, Kosher Certified | Appearance & Solubility | 100% Water Soluble Brown Powder, 80-120 Mesh for Easy Blending |
| Application & Market | Nootropics, Pre-workout, Daily Wellness, Adaptogen Beverages | ODM Prototyping & MOQ | Free Formula Prototyping, Flexible MOQ for Startup Brands |
Raw Material Selection
Quality Inspection
Processing
Packaging
Quality Control
Storage and Transportation
Raw Material Selection
Chinese Herbal Medicine Cultivation: We strictly select Chinese herbal medicine cultivation bases from authentic medicinal material production areas to ensure the high quality of Chinese medicinal materials.
Herbal Medicine Procurement: We procure high-quality Chinese herbs from around the world to ensure that the herbs are pure, natural, and pollution-free.
Quality Inspection
Raw Material Testing: All purchased Chinese herbs must undergo strict quality inspection before entering the warehouse, including sensory indicators such as appearance, smell, and color, as well as physical and chemical indicators such as component analysis, heavy metal detection, and pesticide residue testing.
Processing
Cleaning: Thoroughly clean the Chinese herbs using clean water sources to remove dirt, impurities, and microorganisms.
Cutting: Based on the characteristics of different Chinese herbs, we adopt appropriate cutting processes, including slicing, segmenting, and shredding, to ensure the efficacy of the herbs and ease of use.
Drying: Use traditional sun-drying and modern drying techniques to ensure that the moisture content of Chinese herbs meets national standards, maintaining the efficacy and storage life of the herbs.
Selection
Screening: Carefully select the Chinese herbs to remove impurities, fragments, and non-conforming items, ensuring the purity and high quality of the herbs.
Sorting: Sort the herbs according to their specifications and grades to ensure product consistency and standardization.
Packaging
Packaging Handling: In a clean packaging workshop, use modern packaging equipment to package the Chinese herbs, ensuring the sealing and hygiene of the packaging and extending the product's shelf life.
Label Identification: Each package is labeled with detailed information, including the name of the herb, specification, place of origin, production date, etc., ensuring the traceability of the product.
Quality Control
Process Monitoring: Strict quality monitoring is carried out at every stage of production to ensure that the products meet national standards and customer requirements.
Final Inspection: Every batch of products undergoes final quality inspection before leaving the factory, including appearance, composition, and microbial indicators, ensuring the safety and efficacy of the products.
Storage and Transportation
Storage: Store the products in warehouses that comply with GSP standards to ensure product quality and stability. Warehouse environment control includes temperature, humidity, and ventilation, ensuring that the herbs do not get damp or deteriorate.
Transportation: Use professional logistics transportation methods to ensure the safety and integrity of the products during transportation, delivering them to customers on time. We cooperate with multiple international logistics companies to ensure fast and efficient global delivery.
Raw Material Selection
Chinese Herbal Medicine Cultivation: We strictly select Chinese herbal medicine cultivation bases from authentic medicinal material production areas to ensure the high quality of Chinese medicinal materials.
Herbal Medicine Procurement: We procure high-quality Chinese herbs from around the world to ensure that the herbs are pure, natural, and pollution-free.
Quality Inspection
Raw Material Testing: All purchased Chinese herbs must undergo strict quality inspection before entering the warehouse, including sensory indicators such as appearance, smell, and color, as well as physical and chemical indicators such as component analysis, heavy metal detection, and pesticide residue testing.
Processing
Cleaning: Thoroughly clean the Chinese herbs using clean water sources to remove dirt, impurities, and microorganisms.
Cutting: Based on the characteristics of different Chinese herbs, we adopt appropriate cutting processes, including slicing, segmenting, and shredding, to ensure the efficacy of the herbs and ease of use.
Drying: Use traditional sun-drying and modern drying techniques to ensure that the moisture content of Chinese herbs meets national standards, maintaining the efficacy and storage life of the herbs.
Selection
Screening: Carefully select the Chinese herbs to remove impurities, fragments, and non-conforming items, ensuring the purity and high quality of the herbs.
Sorting: Sort the herbs according to their specifications and grades to ensure product consistency and standardization.
Packaging
Packaging Handling: In a clean packaging workshop, use modern packaging equipment to package the Chinese herbs, ensuring the sealing and hygiene of the packaging and extending the product's shelf life.
Label Identification: Each package is labeled with detailed information, including the name of the herb, specification, place of origin, production date, etc., ensuring the traceability of the product.
Quality Control
Process Monitoring: Strict quality monitoring is carried out at every stage of production to ensure that the products meet national standards and customer requirements.
Final Inspection: Every batch of products undergoes final quality inspection before leaving the factory, including appearance, composition, and microbial indicators, ensuring the safety and efficacy of the products.
Storage and Transportation
Storage: Store the products in warehouses that comply with GSP standards to ensure product quality and stability. Warehouse environment control includes temperature, humidity, and ventilation, ensuring that the herbs do not get damp or deteriorate.
Transportation: Use professional logistics transportation methods to ensure the safety and integrity of the products during transportation, delivering them to customers on time. We cooperate with multiple international logistics companies to ensure fast and efficient global delivery.
Processing
Cleaning: Thoroughly clean the Chinese herbs using clean water sources to remove dirt, impurities, and microorganisms.
Cutting: Based on the characteristics of different Chinese herbs, we adopt appropriate cutting processes, including slicing, segmenting, and shredding, to ensure the efficacy of the herbs and ease of use.
Drying: Use traditional sun-drying and modern drying techniques to ensure that the moisture content of Chinese herbs meets national standards, maintaining the efficacy and storage life of the herbs.
Selection
Screening: Carefully select the Chinese herbs to remove impurities, fragments, and non-conforming items, ensuring the purity and high quality of the herbs.
Sorting: Sort the herbs according to their specifications and grades to ensure product consistency and standardization.